找诗词>英语词典>sense of taste翻译和用法

sense of taste

英 [sens ɒv teɪst]

美 [sens əv teɪst]

味觉

英英释义

noun

  • the faculty of distinguishing sweet, sour, bitter, and salty properties in the mouth
    1. his cold deprived him of his sense of taste
    Synonym:tastegustationgustatory modality

双语例句

  • The other is to examine the unique culture of Chinese nationality through Chinese sense of taste words.
    二是通过汉语味觉词,剖析汉民族独特的文化。
  • Bouquet-The odour or perfume of fine wine appreciated by the sense of smell as opposed to seve, which is aroma appreciated by the sense of taste.
    香味&品质好的葡萄酒被醒酒后,散发出来的香气,这是一种靠品尝来感受的芳香。
  • Dessert delicious, stage singing voice of female foreigners slowly, enough to meet my sense of taste and vision, and then to forget the inner peace dust.
    甜点好吃,舞台上女老外缓慢的演唱声,足以满足我的味觉和视觉,然后内心宁静到忘了世尘。
  • That's a problem, because space alters an astronaut's sense of taste and smell.
    问题就出在这里,在太空中,太空人的味觉和嗅觉会发生改变。
  • There are already some technologies that attempt to manipulate the sense of taste and smell, such as electrically stimulating the tongue or releasing perfumes to replicate certain smells.
    已经有一些技术尝试去操控人的味觉和嗅觉,比如用电刺激舌头或释放香味来复制出特定的味道。
  • The need to satisfy the sense of taste may be innate and important.
    满足味觉的需要很可能是人天生的重要需求。
  • Sense of Taste and Chinese Classic Aesthetics
    味觉与中国传统美学
  • Another possible cause is that many women experience a heightened sense of taste and smell while pregnant, which can make nausea feel worse when unpleasant or strong odours are around.
    另一个可能的原因是,许多女性意识和经验,同时品味、嗅觉怀孕如果能在不愉快或糟糕感到恶心强烈气味身边。
  • The virtual reality system is a virtual environment that is created by the computer and provide various sense stimulate ( sense of vision, sense of hearing, touch even includes sense of smell and sense of taste) for the people at first.
    虚拟现实系统向人们提供的首先是一个由计算机生成的给人多种感官刺激(视觉、听觉、触觉甚至包括嗅觉和味觉在内)的虚拟环境。
  • The aim of this work was to investigate the starch gel texture that influenced the mechanical or rheological sense of taste of the starch gel foods.
    淀粉凝胶的力学性能决定其“力学味觉”或“流变学味觉”如粘弹性、硬度、粗糙感等属性。